Varun Sudhakar, a luminary in the Indian bartending scene, is the founder of Bar Bundle, a premier bar consulting and beverage services company. His journey into mixology began with a bet that ignited his passion for the craft, leading him to become one of the most recognized figures in the industry.
Bar Bundle, under Varun’s leadership, offers a wide range of services including bar setup, beverage program development, and event-specific bar experiences. The company has collaborated with prestigious brands and venues such as Taj, Hyatt, and the Jio World Convention Centre, providing bespoke bar solutions that blend creativity with precision
Varun’s expertise is further highlighted by his achievements and accolades. He has twice won the Diageo World Class Bartending Competition in India, showcasing his exceptional skills on a global platform. In 2019, he was awarded the Best Bartender Award at the Teachers Glasses 30 Best Bars India event. Additionally, Varun has served as the Diageo Reserve Ambassador, contributing significantly to the brand’s prestige.
Beyond his achievements in bartending competitions, Varun has co-founded The Beverage Program, a comprehensive bartending course that has also been published as a book. His contributions to the industry include impactful training programs and workshops, such as those conducted at the Narsee Monjee Institute of Management Studies, shaping the next generation of bartenders .
Varun’s work is not just about crafting exquisite cocktails but about creating memorable experiences. He emphasizes the importance of storytelling in mixology, aiming to leave an indelible mark on the palate and memories of his patrons. His favourite cocktail, the Negroni, reflects his philosophy of simplicity coupled with complexity, requiring meticulous attention to detail to perfect.
In summary, Varun Sudhakar’s contributions to the bar and beverage industry through Bar Bundle and his individual accomplishments have significantly elevated the standards of mixology in India. His innovative approach and dedication continue to inspire and influence both aspiring and seasoned bartenders alike.